Stir fry sauce

Ingredients

Ingredients

• 75ml soy sauce
• 1 tbsp toasted sesame oil
• 1 tsp Chinese rice vinegar
• 3 tsp runny honey
• 2 garlic cloves, peeled and crushed
• 2 tsp finely grated ginger
• pinch dried chilli flakes (optional)

To serve

• 1 tbsp rice bran, sunflower or vegetable oil, to cook
• 500g mix of stir fry vegetables, meat or fish

Description

Method

• STEP 1

  Place all the sauce ingredients in a small bowl and whisk together. The sauce can be used to stir fry vegetables, meat, fish and noodles.

• STEP 2

  To use the sauce, heat the oil in a wok, then add your choice of meat, vegetables or fish. Fry for a minute over a high heat to seal, and then add the stir fry sauce, before continuing to stir-fry for a further four minutes or so until the ingredients are fully cooked. Serve immediately.