Southern Fried Chicken Livers

Ingredients

• 1 pound chicken livers

• 1 egg

• ½ cup milk

• 1 cup all-purpose flour

• 1 tablespoon garlic powder

• salt and pepper to taste

• 1 quart vegetable oil for frying

Description

1. Place chicken livers in a colander; rinse with cold water and drain well. Blot dry with paper towels.

2. Whisk egg and milk together in a shallow dish until blended.

3. Place flour, garlic powder, salt, and pepper into a zip-top bag; shake to combine.

4. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

5. Dip chicken livers in egg mixture to coat, then transfer, one at a time, into flour mixture, shaking the bag to coat completely.

6. Gently place coated livers, a few at a time, into hot oil; cover with a splatter screen and cook until crisp and golden brown, 5 to 6 minutes.