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pizza-marmita
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Pizza Marmita
Ingredients
dough (fresh, from hypermarket)
sausages (half a can) (half a can)
bacon (to taste)
spinach (to taste)
fresh basil (to taste)
2 Tbsp. tomato paste (soup of)
1 tsp. Dijon mustard
1 tsp. garlic powder
oregano (to taste)
Description
Line a tray with kitchen paper, spread the dough.
Brush the base with tomato sauce and decorate with the remaining ingredients to choose from.
Bake for about 20 minutes (400º F) and when it's cooked put some fresh basil leaves over it.