Mushroom Rice

Ingredients

• 2 teaspoons butter

• 6 mushrooms, coarsely chopped

• 1 green onion, finely chopped

• 1 clove garlic, minced

• 2 cups chicken broth

• 1 cup uncooked white rice

• ½ teaspoon chopped fresh parsley

• salt and pepper to taste

Description

1. Gather all ingredients.
2. Melt butter in a saucepan over medium heat. Cook mushrooms, green onion, and garlic in butter until mushrooms are cooked and liquid has evaporated, about 5 minutes.
3. Stir in chicken broth and rice. Season with parsley, salt, and pepper.
4. Bring to a boil, then reduce heat. Cover and simmer until liquid is absorbed, about 20 minutes.