Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce

Ingredients

• ¼ cup butter, melted

• ¼ cup white wine

• 1 lemon, juiced

• 5 cloves garlic, chopped

• 1 bunch fresh dill, stems trimmed

• 1 (1 pound) salmon fillet

• ½ cup toasted almonds

Description

1. Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.

2. Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.

3. Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.