4 slices white sandwich bread
4 slices Gouda cheese
2 teaspoons butter
Separate cheese slices and set aside to soften.
Cut crusts from the bread slices. Flatten bread with a rolling pin.
Place a slice of cheese on each bread slice. Carefully roll up bread and cheese.
Melt butter in a skillet over medium heat. Place roll-ups in skillet seam side down. Cook and turn roll ups until all sides are a golden brown, 2 to 3 minutes per side.
