Ginger Veggie Stir-Fry

Ingredients

• 4 tablespoons vegetable oil, divided

• 2 teaspoons chopped fresh ginger root, divided

• 1 ½ cloves garlic, crushed

• 1 tablespoon cornstarch

• 1 small head broccoli, cut into florets

• ¾ cup julienned carrots

• ½ cup snow peas

• ½ cup halved green beans

• 2 ½ tablespoons water

• 2 tablespoons soy sauce

• ¼ cup chopped onion

• ½ tablespoon salt

Description

Directions

1. Gather all ingredients.

2. Place 2 tablespoons vegetable oil, 1 teaspoon ginger, garlic, and cornstarch in a large bowl; mix until cornstarch is dissolved.

3. Add broccoli, carrots, snow peas, and green beans; toss lightly to coat.

4. Heat remaining 2 tablespoons vegetable oil in a large skillet or wok over medium heat. Add vegetable mixture and cook for 2 minutes, stirring constantly to prevent burning.

5. Stir in water and soy sauce; add onion, salt, and remaining 1 teaspoon ginger. Cook and stir until vegetables are tender but crisp.

6. Serve hot and enjoy!