1/2 cup fresh pineapple, plus more for serving
2 pouches frozen acai puree
1/4 cup orange juice, or other juice
1 teaspoon candied ginger
1 tablespoon shredded coconut
1/2 cup granola
1 tablespoon honey
Loosen the acai puree in their pouches by running hot water over them. Place the puree in a blender along with the chopped pineapple and orange juice (or any other fruit juice, like pomegranate).
Blend until smooth; it will be thick and resemble a sorbet.
Split the fruit mixture between two bowls evenly.
Top the bowl with the fresh pineapple, candied ginger, shredded coconut, granola, and honey.
Serve immediately and enjoy.
