Line a baking sheet with parchment paper. Set aside.
Turn the pizza dough onto a lightly floured surface. Using a rolling pin, roll the dough into a 1/4-inch thick rectangle of roughly 12x6 inches.
Cut the dough into twelve 6x1-inch rectangles and arrange them on the prepared baking sheet.
Place the melted butter, Italian seasoning, and garlic powder in a mixing bowl. Whisk to combine.
Brush the tops and sides of the breadsticks with half of the seasoned butter, reserving the remaining half.
Bake the breadsticks on middle rack of oven, rotating the pan halfway through the cook time, until they are golden brown and sound hollow when tapped, 15-18 minutes.
Check to see that breadsticks are done. Remove from oven or add time as needed.
Brush the remaining seasoned butter over the breadsticks. Serve immediately.
