2 tablespoons mayonnaise
2 tablespoons ranch dressing
1 tablespoon dill pickle juice
1 teaspoon dried dill
2 (10 inch) flour tortillas
4 slices sharp Cheddar cheese
1 cup shredded lettuce
4 kosher dill pickle sandwich slices (such as Vlasic® Stackers)
1 cup cooked rotisserie chicken
Stir mayonnaise, ranch dressing, dill pickle juice, and dill together in a small bowl.
Warm tortillas in the microwave on High until warm and pliable, about 30 seconds.
Spread half of the mayonnaise mixture down the center of each tortilla. In each tortilla, place 2 slices of sharp Cheddar cheese, 1/2 cup lettuce, 2 kosher pickle slices, and 1/2 cup of cooked chicken.
Fold opposing edges of tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.
