Cinnamon and Date Chia Pudding

Ingredients

• 1/4 cup chia seeds

• 1 1/2 cups almond milk

• 1 1/2 teaspoons honey

• 1 teaspoon vanilla bean paste, or 1 teaspoon pure vanilla extract

• 1/2 teaspoon ground cinnamon

• 6 Medjool dates, pitted and quartered

• Berries, optional garnish

• Chopped walnuts, for optional garnish

Description

1. Place all ingredients except dates in a mixing bowl. Whisk together until well combined. 
2. Stir the quartered dates into the chia seed mixture until just combined. 
3. Cover and chill overnight, or at least 4 hours. Stir once or twice to loosen any seeds that may have clumped together.
4. Divide chia pudding into two bowls. Top with sliced strawberries, blueberries, and a handful of nuts, if desired.