Chinese Chicken Fried Rice

Ingredients

• 1 large egg

• 1 tablespoon water

• 1 tablespoon butter

• 1 tablespoon vegetable oil

• 1 onion, chopped

• 2 cups cooked white rice, cold

• 1 cup cooked, chopped chicken meat

• 2 tablespoons soy sauce

• 1 teaspoon ground black pepper

Description

1. Gather all ingredients.
2. Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.
3. Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes. Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot.