Carrot Pudding

Ingredients

• 1 cup grated carrots

• 1 cup peeled and shredded potatoes

• 1 cup white sugar

• 1 cup raisins

• 1 cup all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• 1 teaspoon ground allspice

• 1 teaspoon ground cloves

• ½ cup butter

• ½ cup heavy whipping cream

• 1 cup white sugar

• 1 ½ teaspoons vanilla extract

Description

1. Combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves in a large mixing bowl.

2. Transfer mixture into a mold or 1 pound coffee can. Secure wax paper over the top and place the filled can in a large pot with 2 to 3 inches of water. Cover the pot and bring the water to a simmer.

3. Steam the cake for 2 hours. Serve warm.

4. To make the sweet butter sauce: Combine butter, cream, sugar, and vanilla in a medium-size pot. Heat until warmed through and sugar has dissolved. Spoon sauce over warm carrot pudding to serve.