1 everything bagel
2 ounces chive and onion cream cheese, softened
3 slices crisp cooked bacon
2 leaves romaine lettuce
1 slice tomato
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 avocado, diced
Toast bagel until golden brown, about 3 minutes.
Meanwhile, slightly spread cream cheese on a cutting board. Add bacon, lettuce, and tomato on top. Sprinkle with salt and pepper, and chop mixture until chunky and well incorporated. Add avocado and chop 5 to 7 more times.
Gather mixture together; scrape up with a spatula or bench scraper. Spread mixture onto bottom of toasted bagel and place top piece on top. Serve immediately.
