Broccoli Rice Casserole

Ingredients

• ½ cup butter

• 1 large onion, chopped

• 1 (16 ounce) package frozen chopped broccoli

• 1 ½ cups cooked regular long-grain white rice

• 1 (10.5 ounce) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

• 1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz)

• ⅓ cup milk

Description

1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat butter in a 10-inch skillet over medium heat. Add onion and cook until tender-crisp, stirring occasionally.
3. Add broccoli to the skillet and cook until it's tender-crisp, stirring occasionally.
4. Stir in rice, condensed soup, cheese sauce, and milk. Cook and stir until cheese is melted.
5. Pour broccoli-rice mixture into a 2-quart shallow baking dish.
6. Bake in the preheated oven until the mixture is hot and bubbling, about 30 minutes.