1 ¼ cups all-purpose flour
2 tablespoons cornstarch
1 large egg, chilled and beaten
1 teaspoon garlic powder
1 teaspoon seasoning salt
½ teaspoon ground black pepper
1 cup cold light beer
Combine flour, cornstarch, egg, garlic powder, seasoning salt, and black pepper in a medium bowl. Whisk in beer until smooth and thick, similar to pancake batter.
