1 pound mini sweet peppers
4 ounces prosciutto
1 (6.5 ounce) package spreadable cheese (such as alouette® Garlic & Herb Soft Spreadable Cheese)
Preheat the air fryer to 350 degrees F (175 degrees C). Cut each pepper in half lengthwise, and remove seeds and stem.
Slice prosciutto into pieces the size of pepper halves, and lay one piece in each pepper half. Spread 1 tablespoon cheese into each pepper half. If prosciutto hangs over pepper sides, fold it upward to cover cheese.
Air fry until cheese is very warm and soft, about 5 minutes. Enjoy!
