4 (7-inch) flour tortillas
1/4 cup brown spicy mustard
8 thin slices deli ham
4 slices Colby-Jack cheese
2 tablespoons melted butter
Place tortillas on a clean work surface. Spread 1 tablespoon mustard in a thin, even layer over each tortilla, leaving a 1/2-inch edge free of mustard.
Place 2 slices of ham on each tortilla. Top each tortilla with 1 slice of cheese. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito.
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.
Brush tops of wraps with melted butter. Place wraps in the basket of the air fryer. Cook for 6 minutes.
Using tongs, transfer wraps to a cutting board. Cut in half and serve immediately.
