10-minute stir-fry

Ingredients

Ingredients

• 1 tbsp vegetable oil
• 1 red chilli, sliced (optional)
• 1 garlic clove, sliced
• 500g mixed vegetables such as pak choi, baby corn and broccoli
• 1½ tbsp soy sauce
• 2 tbsp sweet chilli sauce

Description

Method

• STEP 1

  Heat the oil in a large frying pan or wok, then fry the chilli and garlic for 1 min.

• STEP 2

  Add the veg and toss to coat in the oil. Fry for 2-3 mins, then add the soy and chilli sauce, mixing well. Cook for 2-3 mins more until the veg are tender.